Native to Sicily, Grillo produces medium-bodied table wines with floral and herbal aromas. It’s one of the principal grapes used to make Marsala, Sicily’s famous fortified wine.
Primary Flavors
- Grapefruit
- Citrus Blossom
- Thyme
- Minerals
- Saline
Taste Profile
Bone-dry
Medium-Light Body
No Tannins
Medium-High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
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GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Think of Grillo as more savory alternative to Pinot Grigio. With its herbal notes and bright acidity, all seafood, vegetable dishes and pastas will do well.